The Chinese Sandwich Buns, otherwise known as Gua Bao or Banh Bao or sometimes affectionately called “Bao” for short are filled with delicious combinations of meat and vegetables to create the Chinese version of a sandwich. We believe that the Sandwich Buns has a greater role to play than just holding the filling so we have evolved the product to create the softest buns in the market that is extremely easy to open and possesses a bouncy like texture. With this improved texture, our buns steam in half the time and you can fry it to create the ultimate dessert. Unlike other buns, ours maintain a soft centre and a crispy skin after frying. The possibilities are endless with such a versatile product.